Food Safety Workshop for Food Handler Certification

The Food Safety Workshop is required for all employees who will be serving food or drinks in a retail food or beverage establishment.

Workshop Schedule:
Tuesday and Wednesday
8:00 AM, 9:30 AM, and 1:00 PM

Please call ahead to reserve a spot:
670-236-2022 / 2023 / 2027 / 2028

Vehicle Inspections (for food services)

Friday: 9:30 AM – 4:30 PM

Environmental Health Services

• Inspections conducted on a bi-annual and/or annual basis for all regulated establishments, including restaurants, nightclubs, roadside vendors, retail and wholesale businesses, catering services, BBQ stands, room accommodations (hotels and motels), and schools
• Food safety training for Food Handler Certification
• Village premise inspections to eliminate vector harborage areas for disease prevention, specifically mosquitoes and rodents
• Investigation and appropriate action on complaints regarding garbage overflow, domestic sewage, expired food items, and other unsanitary practices affecting public health
• Burial plot assignment (Tanapag Cemetery)
• Outreach and education on food safety and vector control
• Recall of affected imported and/or locally grown or manufactured products
• Investigation of foodborne illness outbreaks and potential vector-borne disease outbreaks

CNMI Smoke-Free Air Act of 2008 (Public Law 16-46) prohibits smoking in all indoor workplaces, public places, and within 25 feet of government facility entrances to protect against secondhand smoke.