Office Hours
Monday-Friday
7:30 AM – 4:30 PM
Closed (Lunch)
11:30 AM – 12:30 PM
Sat/Sun/Holiday
Closed
Cashier Hours
Mon/Tue/Thurs/Fri
7:30 AM – 3:30 PM
Wednesday
7:30 AM – 2:30 PM
Sat/Sun/Holiday
Closed
Food Safety Workshop
Tuesday & Thursday
New: 1:00 PM
Renewal: 8:00 AM & 9:45 AM
Location
Contact
Admin
+1 670 236-2022/23
Inspectors
+1 670 236-2027/28
Fax
+1 (670) 664-4871
Email
john.tagabuel@chcc.health